Looks like the holiday season ran away with me. I was so busy baking and decorating that I never posted photos or any of the new flavors. I have been remiss. And here it is almost Easter and I am very busy again. I will make some time to update the site with the latest…
New Flavor: Caramel Macchiato
I am not a big coffee drinker and never have I ever entered a Starbuck’s and order a fancy, expensive coffee drink. But the name “Caramel Macchiato” is the first thing that came to mind when my friend, Beverly, asked if I could make caramel cupcakes. I had not made any before, but all sorts…
Happy 4th of July!
My son and I are having a laid back almost-long weekend (we both have to work today, Monday), and so I decided to try out a decorating idea I found online for patriotic holiday cupcakes. I had some leftover ginger spice cupcakes in the freezer as well red, blue, and white frostings. So I set…
New Recipe: “Sewanee Chocolate Cake”
My friend, Charlene, has an old family recipe that she adored as a child. It’s one of those that calls for a “box mix” to start, and then adds on from there. Unfortunately, the original recipe calls for an 18-1/2 oz box mix of German Chocolate cake with pudding in it. Of course, they no…
Welcome to my new website!
Good morning! It’s a beautiful day for a walk around downtown Scottsboro — or to design a website for cupcakes. I’m good either way. 🙂 This site is still under constructions, so please be patient. A full menu of options will be posted along with my contact information and some delectable photos. So check back…